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Carrie's Chicken Enchilada Casserole.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrie's chicken enchilada casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Carrie's Chicken Enchilada Casserole is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Carrie's Chicken Enchilada Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrie's chicken enchilada casserole using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Carrie's Chicken Enchilada Casserole:

1. Make ready 3 lb of Skinless chicken thighs.
2. Prepare 12 of Corn Tortillas.
3. Prepare 4 cup of Shredded cheese (mexican style).
4. Make ready 1/2 cup of Green onions chopped.
5. Take 1 cup of Onions chopped.
6. Make ready 1 tbsp of Seasoning salt.
7. Take 1/2 cup of Oil.
8. Make ready 1/2 tbsp of Pepper.
9. Get 1 tbsp of Onion power.
10. Prepare 1 tbsp of Goya Adobo with Cumin.
11. Prepare 15 oz of Can of Black beans.
12. Prepare 2 can of Old Elpaso mild green chili enchilada sauce.
13. Take 4 oz of Can of green chilies.
14. Prepare 1 of Jalapenos and Black olives (optional).

Instructions to make Carrie's Chicken Enchilada Casserole:

1. Preheat oven to 350°F.
2. Bake or boil chicken, set aside and let cool.
3. Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them..
4. Set tortillas aside after softening and shred the chicken..
5. Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat.
6. Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes.
7. Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat.
8. In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan..
9. Add a layer of chicken mixture.
10. Then add 2 cups of cheese on chicken mixture evenly..
11. Repeat steps 8-10.
12. Top with black olives and Jalapenos (optional).
13. Bake until cheese melts.

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