Step-by-Step Guide to Prepare Speedy Pancit Canton (Chinese Egg Noodle Casserole) - Logo collection for you

Pancit Canton (Chinese Egg Noodle Casserole).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pancit canton (chinese egg noodle casserole). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Pancit Canton (Chinese Egg Noodle Casserole) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):

1. Take 200 g of pancit canton.
2. Make ready 250 g of chicken thigh fillet, slice similar to mushroom size.
3. Make ready 1 cup of Shiitake mushrooms, sliced.
4. Take 1/4 cup of soy sauce.
5. Make ready 2 tablespoons of brown sugar.
6. Make ready 4 tablespoons of rice vinegar (or half black vinegar, half pinoy white vinegar).
7. Get 1 1/2 cups of water.
8. Take 2 tablespoons of ginger, grated.
9. Take 2 tablespoons of cornstarch with 1/4 cup cool water.
10. Make ready 1/2 cup of frozen peas.
11. Take 1/2 cup of carrots, julienned.
12. Take 1/2 cup of green bell pepper.
13. Get 1/2 cup of red bell pepper.
14. Get 1/2 cup of water chestnut sliced.
15. Prepare 3 tablespoons of scallions.
16. Prepare to taste of salt and pepper.

Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):

1. Preheat oven to 180°C..
2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside..
3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish..
4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken..
5. Optional: add chicken and mushroom to this mixture to steep it in flavor.
6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine..
7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes..
8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot..

So that's going to wrap this up with this special food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!