Steps to Prepare Perfect Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 - Logo collection for you

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We hope you got insight from reading it, now let's go back to cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 recipe. You can cook cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

1. Provide of Fish.
2. Take 400 g of cod cheeks.
3. Use 1 of red chilli.
4. You need 1 of egg.
5. Take 1 handful of oats.
6. Use 1 tsp of soy sauce.
7. Get 1 tsp of mirin.
8. Prepare of Chips.
9. Prepare 2 of sweet potatoes.
10. Take 1 dash of spiced salt / seasoning.
11. Get 1 tsp of sesame oil.
12. Prepare of Mushy peas.
13. Prepare 2 cans of marrow fat peas.
14. Take 1 tsp of mirin.
15. Use 3 tsp of wasabi paste.

Steps to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

1. Preheat the oven to 200c.
2. Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins.
3. Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats.
4. Coat the fish in the crumb.
5. Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden.
6. Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk.
7. Remove the fish and chips from the oven and serve with the peas and a tartare sauce..

Toss the fish in the marinade until covered and leave to absorb the flavour. Just before frying add the egg white, rice flour and corn flour. Deep fry in hot oil until golden brown. Serve immediately with a wedge of lime and raita on the side. Add the olive oil to a hot pan, then saute the cod cheeks with the chilli, garlic and spring onion.

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