Easiest Way to Prepare Any-night-of-the-week Shepherd's Pie Twice Baked Potatoes - Logo collection for you

Shepherd's Pie Twice Baked Potatoes.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, shepherd's pie twice baked potatoes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie Twice Baked Potatoes is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Shepherd's Pie Twice Baked Potatoes is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:

1. Prepare of For the Beef Part.
2. Take 1 lb of ground beef.
3. Prepare 1/2-1 of carrot, minced (I used 1/2).
4. Prepare 1/2 of medium sized onion, minced.
5. Take 2 tbsp of chili powder.
6. Take 1/2 tbsp of adobo seasoning.
7. Get to taste of salt and pepper.
8. Make ready of For the Potatoes.
9. Take 4 of large Russet Potatoes.
10. Make ready 2 tbsp of garlic powder.
11. Make ready 2 tbsp of sour cream.
12. Take 2 tbsp of chicken broth.
13. Get 1 cup of cheddar cheese, divided.
14. Take 2 tbsp of milk.
15. Take 1 tbsp of flour.
16. Prepare 1 tbsp of butter, melted.
17. Get of Optional.
18. Get of Optional Gravies/Sauces to serve with!.
19. Make ready of Beef Gravy.
20. Prepare of Mushroom Gravy.

Steps to make Shepherd's Pie Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes well..
2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes).
3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!).
4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!.
5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier..
6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside..
7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes..
8. Stuff the potatoes with the beef mixture, and pile it on top too!.
9. Add remaining cheese and bake for 10inutes, or until cheese has melted..
10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :).
11. .

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