IGADO (Filipino Pork Mix Casserole).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, igado (filipino pork mix casserole). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. IGADO (Filipino Pork Mix Casserole) is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Take 1/2 kg of pig's liver.
- Prepare 2 of pieces pig's heart.
- Prepare 1/2 kg of pork belly.
- Prepare 1 can of green peas.
- Prepare 1 of some cornstarch water.
- Take 1 of some red chili slices.
- Take 1 of some bell pepper slices.
- Get of Marinade.
- Prepare 1/4 cup of soy sauce.
- Prepare 2 tbsp of chicken powder.
- Take 8 clove of garlic.
- Take 2 tsp of black pepper,ground.
- Get 1 tsp of salt.
- Get 2 tbsp of vinegar.
- Prepare 1 tbsp of sugar.
- Prepare 1/4 of water.
Steps to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly..
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes..
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste..
So that's going to wrap this up with this special food igado (filipino pork mix casserole) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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