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We hope you got insight from reading it, now let's go back to duck confit hash recipe. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Duck Confit Hash:

1. Get 4 of duck legs.
2. Get 2 of purple turnips.
3. Use 1 of parsnip.
4. Prepare 1 of sweet potato.
5. Provide 1-2 cups of snap peas.
6. Take 6 of eggs.
7. You need of Pickled beets.
8. Take of Baby arugula.
9. Use of Olive oil.
10. Provide of Sea salt.
11. Get of Pepper.

Instructions to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork.
2. Salt and pepper both sides of the duck legs.
3. Place in bag and brine overnight (~8 hours).
4. Preheat oven to 250°F.
5. Place duck legs fat side down in grey stock pot.
6. Pour a little bit of water in stock pot.
7. Cook covered for 2 hours.
8. Flip, cook covered for 2 hours.
9. Pull apart duck from bones and refrigerate of needed.
10. Save duck fat.
11. Peel and dice the turnips, parsnip, and sweet potato.
12. Toss altogether in bowl with olive oil and salt.
13. Preheat oven to 400°F.
14. Place veggies on pan.
15. Cook for 30 mins (~40 mins).
16. Saute snap peas in cast iron skillet using duck fat.
17. Add all the duck.
18. Add root veggies once done being roasted.
19. Once warm, crack eggs in skillet.
20. Place in oven (400°F) for ~10 mins.
21. Garnish with beets and arugula.

Start a Discussion about Duck Confit Hash. Is it a dish by itself, a technique, or one of those fancy French things too snooty for you to even bother with? It's the first two — you definitely want to bother with this and it's decidedly. Easy recipe for Duck Confit or Confit de Canard, preserved duck used in Cassoulet but perfect on its own during Duck Confit is a fairly easy recipe to carry off, but it's also a pretty misunderstood one. I have had duck confit hash for brunch, though it was more like shredded confit on top of hash brown potatoes.

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