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The ingredients needed to prepare PANEER TIKKA | HOW TO MAKE PANEER TIKKA:

1. Use 250 g of Paneer cut into 1inch pieces.
2. Prepare of Capsicum- 1,cut into 1inch pieces.
3. You need of Onion-1,cut into 1inch pieces.
4. You need of Tomato-1, cut into 1inch pieces.
5. Use of For marination:.
6. You need 2 tbsp of Gram flour-.
7. Use 1 tbsp of Cornflour.
8. You need 1 tsp of Ginger garlic paste.
9. Take 2 tsp of Tandoori masala.
10. You need 1 tsp of Red chilli powder.
11. Take 3 tbsp of Curd.
12. Take 2 tsp of Lemon juice.
13. You need 1 pinch of Food colour.
14. You need 2 tbsp of Oil.
15. Get to taste of Black salt.

Instructions to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:

1. Take a bowl, add all the ingredients under marination and mix well. Add the paneer, capsicum, onion and tomato. Mix well..
2. Cover the bowl with cling film and marinate it for 2-3hours..
3. Soak the skewers in water at least half an hour before grilling. Preheat the oven to 200degress..
4. Arrange the marinated pieces onto the skewers. Cook the tikkas for 8-10 minutes on both sides by turning them..
5. Apply oil or butter to the pieces in the middle. Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips..

So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy. You can use this paneer tikka as a filling for wrap, kathi roll or frankie. You can add into the pulao to make paneer tikka pulao. Use them as a pizza topping to make fusion paneer. paneer tikka recipe recipe of paneer tikka on tawa

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