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Before you jump to Potatoes salad with chorizo sausages and bean paste dressing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly effective when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to potatoes salad with chorizo sausages and bean paste dressing recipe. To make potatoes salad with chorizo sausages and bean paste dressing you need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Potatoes salad with chorizo sausages and bean paste dressing:

1. Use of A. Potatoes sallad.
2. Prepare 500 gm of potatoes (cut in to 4pcs each potatoes).
3. Provide 2 of round big Red onions (slices into thin round slice).
4. Take 1 pc of Green paprika (cut into square shape).
5. Provide 3 dl of Creme fräsch.
6. Provide 2 tablespoon of yuzu concentrate.
7. Use 1 tablespoon of lime juice.
8. You need to taste of Salt and pepper.
9. Prepare of Fresh oregano to garnish.
10. Use of B. Bean paste (Ssmjang) dressing.
11. Get 200 gm of bean paste.
12. Provide 150 gm of mayonis.
13. Provide 0.5 dl of lemon juice.
14. Prepare to taste of Fresh oregano.
15. You need C. of Chorizo sausage.
16. Use 10 pcs of Spanish chorizo sausages.

Instructions to make Potatoes salad with chorizo sausages and bean paste dressing:

1. Potatoes sallad. Cooked the potatoes for 15min in boiling water. Strain out and mixed with the rest ingredients..
2. Bean paste dressing. Mixed well all the ingredients until balance combination then is ready to served..
3. Chorizo sausages marinated with little bit honey and black pepper. Grilled in oven with 180° for 20min. Then is ready to served..

Place the rocket on a platter or in a salad bowl. Top with the potatoes, beans, capsicum slices, chorizo and dill or parsley. Toss chorizo sausages, potatoes, and vegetables together in a single sheet pan for a quick and easy weeknight dinner with a Spanish flare. While the potatoes are cooking, add the sausage slices to a medium non-stick (cast-iron, hard anodized, etc) skillet over medium-high heat and cook, stirring as needed, until the sausage has browned a bit. Break into small pieces and mix with onion, celery and salt; set aside.

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