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Tapas x 2: garlic and ham mushrooms & spicy prawns. Because the only way for my family and me to travel this year is through food, I decided to take us on a trip to sunny Spain for dinner. Lay the ham in a single layer on a foil-lined cookie sheet. Chop the ham into bite-sized pieces.

Just before the end, add the minced garlic and quickly saute, then transfer prawns into serving bowl. Sprinkle with parsley and red pepper flakes if using. Trim off the rough base of each mushroom stem, then remove the stems and chop finely.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, tapas x 2: garlic and ham mushrooms & spicy prawns. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Because the only way for my family and me to travel this year is through food, I decided to take us on a trip to sunny Spain for dinner. Lay the ham in a single layer on a foil-lined cookie sheet. Chop the ham into bite-sized pieces.

To get started with this particular recipe, we have to prepare a few components. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Prepare of Mushrooms.
2. Make ready 150 g of Spanish ham (jamon serrano).
3. Prepare 450 g of white button mushrooms, scrubbed and stems trimmed.
4. Prepare 8 cloves of garlic, minced.
5. Take 1 of shallot, finely chopped.
6. Prepare 1/2 tsp of chili powder.
7. Get 1/2 tsp of smoked paprika.
8. Get 1/4 cup of chicken stock.
9. Make ready 1/2 cup of heavy cream.
10. Get of Chopped fresh Italian parsley.
11. Take of Prawns.
12. Prepare 2 tbsp of tomato paste.
13. Get 4 cloves of garlic, chopped.
14. Make ready 2 tsp of red pepper flakes.
15. Prepare 450 g of prawns, headless and easy-peel.
16. Take 1/2 tsp of smoky paprika.
17. Prepare 2 tbsp of brandy.
18. Make ready of Juice of 1/2 lemon.
19. Make ready of Chopped fresh Italian parsley.

Sweet piquillo peppers in olive oil and garlic dressing. Manchego, Tetilla, Mahon, Cabra, Cabrales served with membrillo. Chorizo, Serrano ham, Lomo and Salchichon. Hey everyone, I hope you are having an amazing day today.

Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

Stir through the chopped parsley and then transfer to a warmed tapas bowl and serve. ¡Qué rico! Menu for Gecko's Bar & Tapas: Reviews and photos of The Gecko. Peel the onion and garlic and finely chop. Rinse the peppers, trim, cut in half, remove the seeds and ribs and cut into small cubes. Heat the olive oil in a saucepan, sweat the onion and garlic until soft, then add the red pepper and saute briefly.

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