Easiest Way to Make Favorite aguadito de pollo. (Peruvian chicken soup) - Logo collection for you

aguadito de pollo. (Peruvian chicken soup). Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Many aguadito de pollo recipes use chicken breasts or chicken thighs, and while those are perfectly good ingredients to use, they are also a little bit bland.

Return the stockpot to the heat. Bring the mixture to a simmer. Add the frozen vegetables and cook for a couple minutes.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, aguadito de pollo. (peruvian chicken soup). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

aguadito de pollo. (Peruvian chicken soup) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. aguadito de pollo. (Peruvian chicken soup) is something that I've loved my whole life. They are nice and they look fantastic.

Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Many aguadito de pollo recipes use chicken breasts or chicken thighs, and while those are perfectly good ingredients to use, they are also a little bit bland.

To begin with this recipe, we have to first prepare a few components. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):

1. Make ready 1 of salt and pepper to taste.
2. Take 1/2 cup of olive oil.
3. Take 1 tsp of minced garlic.
4. Get 1 medium of onion, chopped.
5. Make ready 1 tbsp of seeded, minced serrano chilli.
6. Take 1/2 cup of chopped cilantro.
7. Get 1 cup of green peas.
8. Take 1 cup of corn.
9. Take 1/2 of chopped bell pepper.
10. Get 10 cup of chicken broth.
11. Take 4 of yukon gold potatoes, cut in half.
12. Get 4 of bonless skinless chicken breasts or 6 thighs, cut in half.
13. Take 1 cup of uncooked white rice.

This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro. Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Peruvian Chicken Soup (Aguadito De Pollo) Be the first to review this recipe.

Steps to make aguadito de pollo. (Peruvian chicken soup):

1. Lightly season the chicken with salt and pepper..
2. Heat oil in a heavy pot (or dutchoven) over medium-high heat..
3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min..
4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min..

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo). Aguadito de Pollo is the Peruvian relative of chicken soup. It includes chicken, rice, and a variety of Peruvian vegetables. The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers.

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