Step-by-Step Guide to Prepare Ultimate Bok Choy Bajra Roti - Logo collection for you

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The ingredients needed to prepare Bok Choy Bajra Roti:

1. Prepare 1 cup of Bajra Flour (pearl millet).
2. Prepare to taste of salt.
3. Get 1 cup of loosely packed Bok Choy (only the greens), chopped.
4. Use 1/4 tsp. of turmeric powder.
5. Use 1 of small onion, chopped.
6. Take 1 tsp. of ginger, grated.
7. Use 1 tsp. of cumin seeds.
8. Provide 1/2 tsp of garam masala powder.
9. You need 1-2 of green chilies, chopped.
10. You need pinch of asafoetida.
11. You need as needed of oil to shallow fry.

Instructions to make Bok Choy Bajra Roti:

1. In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes..
2. Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers..
3. Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle..
4. Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges..
5. Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish..

The easiest way to clean the vegetables is by soaking them in cold water, in a big bowl or container. This recipe describes one way on cooking bok choy. This is one of my favorites along with bok choy guisado. There are more exciting bok choy recipes When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. Bok choy, also called Chinese cabbage, is generally steamed or lightly sauteed and eaten with rice.

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