Step-by-Step Guide to Make Any-night-of-the-week Braised Tofu with Chicken & Shimeji - Logo collection for you

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Before you jump to Braised Tofu with Chicken & Shimeji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to braised tofu with chicken & shimeji recipe. You can cook braised tofu with chicken & shimeji using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Braised Tofu with Chicken & Shimeji:

1. Provide 400-500 g of Tofu *soft to medium soft type recommended.
2. Provide 250-300 g of Chicken Mince.
3. Get 100-200 g of Shimeji OR other Asian mushrooms.
4. Use 1 tablespoon of Oil.
5. You need 1 of small piece Ginger *finely chopped or grated.
6. Provide 2 of Spring Onion *finely chopped.
7. Get of <Sauce Ingredients>.
8. Provide 1 cup of Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
9. Prepare 2 tablespoons of Sake.
10. Prepare 2 teaspoons of Sugar.
11. Prepare 2 teaspoons of Oyster Sauce.
12. Take 1 tablespoon of Soy Sauce.
13. Take 1 tablespoon of Potato Starch.

Instructions to make Braised Tofu with Chicken & Shimeji:

1. Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes..
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
3. Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince..
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..
5. Add Tofu and Spring Onion gently mix and combine..

Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian. You can still order mun tahu from many old established Chinese restaurants in Jakarta. Ground chicken and chopped shrimps are probably the two most popular choice of meat to go with mun tahu. In the picture above, the tofu skins are the light brown crinkly bits. They're made from the thin sheet that forms on the top of boiling soy milk.

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