Step-by-Step Guide to Make Award-winning Tender Coconut Ice cream - Logo collection for you

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We hope you got insight from reading it, now let's go back to tender coconut ice cream recipe. To make tender coconut ice cream you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tender Coconut Ice cream:

1. Get 250 ml. of Milk.
2. Prepare 1/4 cup of milk powder.
3. Prepare 1 tbsp. of GMS Powder.
4. Get 1/4 cup of sugar.
5. Get 1 of tender coconut cream (malai).
6. Provide 1 tbsp. of Corn flour.
7. Get as required of Tulsi patta for garnishing.
8. You need as required of Coconut shells.

Instructions to make Tender Coconut Ice cream:

1. Boil milk. Meanwhile churn tender coconut cream(malai)in a mixture.Take coconut mixture in a pan add 1tbsp.sugar and stir well till sugar dissolve.Turn off flame. Keep it a side. Now take 100ml. Milk in another bowl. Mix Gms powder and cornflour. Dilute properly. add in a hot milk stir and bring one boil. stir cont. for 7 min. On slow flame. Now 1 min. Stir on fast flame. Turn off flame. Let it cool on room temp.and set in a freezer for 4-5hrs..
2. Now churn with electronic beater add milk powder. And coconut cream mixture. For 5-7min..
3. Take in air tight container and set for 7-8hrs. On high cooling mode..
4. Scoop and serve in coconut shells. Yummy delicious Tender Coconut Ice cream is ready to serve. Garnish with tulsi leaves..

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