Simple Way to Make Homemade Grape Leaves Dolma 2 ورق عنب - Logo collection for you

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We hope you got benefit from reading it, now let's go back to grape leaves dolma 2 ورق عنب recipe. You can cook grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grape Leaves Dolma 2 ورق عنب:

1. Provide Can of grape leaves count(100).
2. Use 2 cup of Uncle Ben rice.
3. Prepare 11/2 cup of ground meat lamb or beef.
4. Take 2 tablespoon of vegetables oil.
5. Get 1 tablespoon of salt and pepper.
6. Prepare 1 tablespoon of allspice.
7. Get 1/2 tablespoon of dried mint.
8. You need 2 tablespoon of olive oil.
9. Get 2 cup of chicken broth.
10. Take 1/4 cup of fresh lemon juice.
11. Use 1 can of tomato sauce.
12. Use 1 tablespoon of pomegranate molasses.

Steps to make Grape Leaves Dolma 2 ورق عنب:

1. Stuffing : wash rice and mix meat spices vegetable oil only.
2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain.
3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll.
4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour.
5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour.
6. Let it set for at least 10 minutes to serve turn pan upside down.

No Azerbaijani table is complete without stuffed grape leaves, dolma, or yarpag dolmasi. They are little morsels of deliciousness, in which tender grape leaves (fresh or canned) are wrapped But at the expense of sounding biased, I have to confess my favorite dolma is the one made the Azerbaijani style. Grape leaves dolma in the collection of dishes of Greek cuisine. Description of the recipe with step by step cooking instructions. Chop onions and pass in olive oil, add the rice and fry lightly together.

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