Chicken Spaghetti Brother Style. Place the chicken in a large bowl and lightly coat with salt, pepper, and cayenne. Crush half of the garlic cloves with the back of a heavy knife. Bring a pot of water to a boil and cook noodles to al dente.
Add Rotel, chicken broth, and salt and bring to a simmer. Mix the arrowroot powder in the cream and stir into mixture in the pan. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken spaghetti brother style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Spaghetti Brother Style is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Chicken Spaghetti Brother Style is something which I've loved my entire life.
Place the chicken in a large bowl and lightly coat with salt, pepper, and cayenne. Crush half of the garlic cloves with the back of a heavy knife. Bring a pot of water to a boil and cook noodles to al dente.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken spaghetti brother style using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Spaghetti Brother Style:
- Prepare 4 of bone in whole chicken breast.
- Take 3 cup of Chicken broth.
- Make ready 2 can of Cream of Chicken.
- Make ready 1 can of Cream of Mushrooms.
- Get 1 can of Cream of Celery.
- Make ready 2 can of Rotel (medium).
- Make ready 1 lb of Velveeta Cheese (16oz).
- Prepare 1 lb of Jack Cheese.
- Get 1 lb of Cheddar Cheese.
- Take 2 each of Green Bell Peppers.
- Prepare 1 large of Red Onion.
- Take 4 each of Serrano Peppers.
- Make ready 1 lb of Thin Spaghetti Noodles.
- Prepare 1/2 stick of Real Butter.
- Get 3 tbsp of salt.
- Prepare 1 1/2 tbsp of Black pepper.
A Classic Chicken Spaghetti with a little bite. Remove chicken from pot and place on a plate to cool. Cook the spaghetti noodles per package directions, but instead adding the spaghetti to water were going to use our reserved chicken broth instead. Bring the broth to a boil and add the spaghetti noodles.
Instructions to make Chicken Spaghetti Brother Style:
- Season chicken with salt and pepper and boil for 45 minutes..
- Let chicken cool off and shred chicken with hand and save 3 cups of the chicken broth..
- Saute green peppers, red onion and serranos in butter until slightly tender..
- Boil the thin Spaghetti Noodles to al'dente and drain the water..
- This batch makes 2-4 inch large aluminum pans..
- Add shredded chicken, rotel, sauté green peppers, red onions and serranos mix well..
- Add cream of chicken, cream of mushrooms and cream of celery to mix and chicken broth..
- Cube up the Velveeta Cheese and add to mix and then add spaghetti noodles and mix well with hands..
- Split mix into 2-4 inch large aluminum pans and cover with aluminum foil and bake at 375 for 45 minutes..
- Remove cover and stir the mix up well, add jack and cheddar cheese on top and bake for 15 minutes uncovered..
In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups.
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