How to Make Perfect Creamy Chorizo, Tomato & Spinach Gnocchi - Logo collection for you

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Before you jump to Creamy Chorizo, Tomato & Spinach Gnocchi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to creamy chorizo, tomato & spinach gnocchi recipe. You can cook creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Creamy Chorizo, Tomato & Spinach Gnocchi:

1. Prepare of Soft Cheese (50g).
2. Provide of Baby Leaf Spinach (80g).
3. Prepare of Cherry Tomatoes (125g).
4. Take of Garlic Cloves (x1).
5. Provide of Gnocchi (350g).
6. Use of Diced Chorizo (100g).
7. Get of Parmesan Cheese (35g).
8. You need of Black Pepper.
9. Provide of Pink Himalayan Salt.

Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:

1. Boil kettle. Heat wide-based pan over medium heat. Chop Cherry Tomatoes in half..
2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. Grate Garlic Cloves into pan halfway through..
3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot..
4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. Cook for 2-3 mins until Baby Leaf Spinach starts to wilt..
5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. Cook for 2-3 mins until sauce thickens & sticks to Gnocchi..
6. Serve into Pasta Bowls & grate Parmesan Cheese over the top..

The robust and pleasantly creamy Cacique® Pork Chorizo is earthy and rich with traditional spices and herbs. This recipe has three parts: chorizo stuffing, tomato cream sauce and the fish. Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo and diced tomatoes. Recipe developed by George Duran for Hunt's. Wedges of creamy avocado balance the spicy chorizo-tomato sauce in this family-pleasing spaghetti dish.

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