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We hope you got insight from reading it, now let's go back to wasabi nabe hot pot recipe. To cook wasabi nabe hot pot you only need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Wasabi Nabe Hot Pot:

1. Get of For the nabe stock:.
2. Provide 2 1/2 cup of Water.
3. Take 15 cm of Kombu.
4. Take 8 of ★Chicken wings.
5. Provide 1 piece of ★Ginger.
6. Take 1 of ★Japanese leek (green section).
7. Take 6 tbsp of ★Sake.
8. Use 1 tbsp of ★Chicken soup stock granules.
9. Take of For the wasabi nabe stock:.
10. You need 1 of Daikon radish.
11. You need 1 large of Wasabi.
12. Use 6 tbsp of or more Soy sauce.
13. Use 3 tbsp of Mirin.
14. Take 2 tbsp of Shiro-dashi.
15. Take of Additions to the batter:.
16. Take 2 of Chicken thigh meat.
17. Get 1/4 of Chinese cabbage.
18. Use 12 of Prawns.
19. Take 1 small of Carrot.
20. You need 4 of Shiitake mushrooms.
21. You need 1 bunch of each Maitake or shimeji mushrooms.

Steps to make Wasabi Nabe Hot Pot:

1. To prepare the soup stock, soak the kombu in water for 30 minutes..
2. Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat..
3. Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside..
4. To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces..
5. For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor..
6. Add the ingredients and boil for 15 minutes..
7. Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve..
8. When serving, add additional wasabi for a extra spicy kick..

But, just like many other foodstuffs, you can savor wasabi in a variety of ways — including putting it in " nabe," or traditional Japanese hot pot dish. And that's how I enjoyed it at Funabarakan. You'll feel the after-kick of the wasabi as you eat. Motsu-nabe is a hot pot dish containing pork or beef offal, vegetables and chili peppers in a soup base containing dashi soup stock and soy sauce or miso. Noodles are often added to the remaining soup to finish the meal.

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