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Before you jump to Ofe oha (oha soup) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to ofe oha (oha soup) recipe. To cook ofe oha (oha soup) you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Ofe oha (oha soup):
- Provide of Red meat.
- Use of Dried meat.
- Prepare of Stockfish.
- Use leaves of Oha.
- Provide of Ogiri igbo.
- Take leaves of uziza.
- Take of Smoked fish.
- Prepare of Banga fruit or palm oil.
- Provide of Seasonings.
- Get of Cocoyam or powdered cocoyam.
- You need of Fresh pepper and crayfish.
Steps to make Ofe oha (oha soup):
- Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together..
- Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved..
- Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking..
- Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock...
- Your delicious oha soup is ready to be eaten with any swallow of your choice..
But if there's one thing I love to brag more about, it's my eating skills! So far it's food, let's go there. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Not too long, to retain its colour if you are using fresh. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.
If you find this Ofe oha (oha soup) recipe helpful please share it to your good friends or family, thank you and good luck.
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