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Before you jump to Chocolate mousse - made with tofu (vegan) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to chocolate mousse - made with tofu (vegan) recipe. You can have chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate mousse - made with tofu (vegan):
- Get 300 g of pack silken tofu.
- Use 1/4 cup of cacao powder.
- Get 2 tbsp of maple syrup.
- Prepare 1 tsp of vanilla extract.
- Use 1 tsp of ground cinnamon.
- Get of raspberries.
Steps to make Chocolate mousse - made with tofu (vegan):
- Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth..
- Chill in the fridge for at least 15 minutes..
- Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋.
Perfect as a light after dinner treat or as a healthy snack. This vegan chocolate mousse is made with silken tofu. This mousse is a healthier version and so creamy! Tofu Chocolate Mousse Recipe is a vegan dessert that uses silken tofu, combined with cocoa powder and sweetened with maple syrup making it a delicious chocolate mousse if you are looking to avoid dairy products. The tofu that is packed with soy proteins not just adds great body to the mousse but also adds that bit of a healthy angle to the dessert. Serve Tofu Chocolate Mousse. Smooth and creamy chocolate mousse made vegan by using silken tofu as the base.
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