Easiest Way to Prepare Award-winning Bison Apple Fall Chili - Logo collection for you

Bison Apple Fall Chili.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, bison apple fall chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bison Apple Fall Chili is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Bison Apple Fall Chili is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bison apple fall chili using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bison Apple Fall Chili:

1. Prepare 2 tbsp of EVOO.
2. Make ready 2 lb of ground bison.
3. Take 1 can of chipotle chiles in adobo sauce.
4. Get 1 tbsp of ground coriander.
5. Make ready 1 tbsp of ground cumin.
6. Make ready 1 tbsp of sweet smoked paprika.
7. Take 1 of red onion, chopped.
8. Take 2 large of cloves garlic, chopped.
9. Take 2 of green apples.
10. Make ready 1/2 of lemon, juiced.
11. Make ready 1 of cinnamon stick.
12. Take 2 of bay leaves.
13. Take 3 tbsp of tomato paste.
14. Make ready 1 1/2 cup of chicken stock.
15. Take 1 cup of organic cider.
16. Make ready 1 of Shredded super sharp white cheddar cheese.
17. Get 1 of pepitas (toasted pumpkin seeds).

Steps to make Bison Apple Fall Chili:

1. Heat the EVOO, 2 turns of the pan, in a large pan over medium-high heat. Add the bison and cook until brown, using a potato masher to break it up..
2. Using a food processor, puree the chipotles and 2 tbsp. adobo sauce (to dial back the heat level, scrape out the chile seeds first). Stir 2 tbsp. of the chipotle puree into the meat; season with salt and pepper. Reserve the remaining puree to adjust the heat at the end of cooking (freeze whats left over in a storage bag). Stir in the coriander, cumin and paprika. Add the onion and garlic..
3. Peel and chop 1 apple and add to the chili. Chop the other unpeeled apple and dress with the lemon juice. Add the cinnamon and bay leaves to the chili, stir in the tomato paste, then the stock and cider..
4. Cover and cook on LOW in a crockpot 6-8 hours..
5. Top the chili with the cheese, reserved apple and the pepitas..

So that is going to wrap it up with this exceptional food bison apple fall chili recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!